And so I continue with more "fishy" recipes.This one is called Doi maach ...and I love it .I do a quick version and sometimes a slow version.The slow version is obviously more labor intensive .One can use catfish, seabass, halibut fillets or any other that are available.
the recipe usually involves marinating the fish fillets in a mixture of ginger ,cumin,red pepper,salt, corriander powder,turmeric etc etc in yogurt..The rest can be discussed in any one wants to know(wink!!)
Enjoy:-)
9 comments:
Yeah, wink... Rrrright! Ufff...
At least, I did have this!
doi maach reminds me of maar raanna :-) and am a major fish eater :P
sanity starved ,
wink , err, uff which one is it exactly ?yeahi remember i cooked the long and slow version for ya..
it turned out real nice
aparna ,
yeah me too..this time iam going to ask ma to cook all the stuff ..
man !! i miss it so and ofcourse i remember didima's ranna ..so many childhood memories of that
This is one of my favorite recipes and is a hit with my friends... I make it three different ways... :)
Pallavi
HI!
OK, how do I find the recipes for a few of the pics you've shown?
Fish is a challenge to get my family to eat. Always looking for creative and tasty ways to improve their taste-buds.....well, mine too :-)
I mentioned your blog on my blog. I love the pictures of your food THAT much!
Pallavi ,
thats cool..where do you stay ? What fish do you use?
Michele ,
thanks ..as i Mentioned on your blog Iam both flattered and happy ..I shall put up these recipes soon
This is a mouth watering post. How wonderful blog this is! I really love you post.
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