Monday, October 03, 2005

Doi Maach

And so I continue with more "fishy" recipes.This one is called Doi maach ...and I love it .I do a quick version and sometimes a slow version.The slow version is obviously more labor intensive .One can use catfish, seabass, halibut fillets or any other that are available.

the recipe usually involves marinating the fish fillets in a mixture of ginger ,cumin,red pepper,salt, corriander powder,turmeric etc etc in yogurt..The rest can be discussed in any one wants to know(wink!!)

Enjoy:-)

9 comments:

Sanity Starved said...

Yeah, wink... Rrrright! Ufff...

At least, I did have this!

aparna said...

doi maach reminds me of maar raanna :-) and am a major fish eater :P

Meenal Mehta said...

sanity starved ,

wink , err, uff which one is it exactly ?yeahi remember i cooked the long and slow version for ya..
it turned out real nice

Meenal Mehta said...

aparna ,

yeah me too..this time iam going to ask ma to cook all the stuff ..

man !! i miss it so and ofcourse i remember didima's ranna ..so many childhood memories of that

author by the brook said...

This is one of my favorite recipes and is a hit with my friends... I make it three different ways... :)

Pallavi

Michele said...

HI!
OK, how do I find the recipes for a few of the pics you've shown?
Fish is a challenge to get my family to eat. Always looking for creative and tasty ways to improve their taste-buds.....well, mine too :-)

I mentioned your blog on my blog. I love the pictures of your food THAT much!

Meenal Mehta said...

Pallavi ,

thats cool..where do you stay ? What fish do you use?

Meenal Mehta said...

Michele ,

thanks ..as i Mentioned on your blog Iam both flattered and happy ..I shall put up these recipes soon

Niconot quit smoking pills said...

This is a mouth watering post. How wonderful blog this is! I really love you post.

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