Start with leaving the milk chocolate in a warm place to make it slightly pliable. Then grate the chocolate bars and keep aside. Lay the wonton skins out on a surface and 1 at a time; paint the edges with water. In the center of the wonton skin, place a tsp of chocolate mixture and top with a banana slice. Fold the wonton skin like a wrapper and press together well to seal completely. Cover with plastic wrap and keep aside.
Heat the oil and fry the wontons (one at a time) till they are golden brown.Meanwhile, place the cinnamon sugar in a bowl. Take the fried wonton out of the soil and dredge in cinnamon sugar to coat the wonton. Serve with a scoop of vanilla ice cream( optional). I tired both versions and both were good.
ooey-gooey and scrumptious..enjoy:)
Chocolate -Banana Wontons