Meanwhile , this is pyaaz maach( fish cooked in spicy onion gravy) .I enjoy this particularly because its hot and real spicy.I put a different spin on it sometimes by adding a little bit of tomato and that enhances the flavor .
Enjoy !!
Friday, September 30, 2005
Pyaaz Maach
I will continue to cover more items from bengali cuisine and then move to another region of India or perhaps the world .
Meanwhile , this is pyaaz maach( fish cooked in spicy onion gravy) .I enjoy this particularly because its hot and real spicy.I put a different spin on it sometimes by adding a little bit of tomato and that enhances the flavor .
Enjoy !!
Meanwhile , this is pyaaz maach( fish cooked in spicy onion gravy) .I enjoy this particularly because its hot and real spicy.I put a different spin on it sometimes by adding a little bit of tomato and that enhances the flavor .
Enjoy !!
Subscribe to:
Post Comments (Atom)
Subscribe To
Posts
Comments
13 comments:
wow! damn! this is just a picture! :P
what d u mean aparna , yes this is a picture of the real thing..
your compliments are getting more and more difficult to comprehend:P
hey gangadhar ,
keep watching ..i have many many more recipes and dishes on the way
LOL yeah rrright! more difficult to comprehend. Okay yes, i agree what i meant was, if only i had the real thing in front of me instead of the picture! okay ma'am? :P
Can I have the recipe too? Looking at a photograph only makes me want it more :-)
Damn! Where's the piyaaz maach?! I never saw that?! And where's the recipe? The build up is too much... Recipe chai!
:)
you have the junta salivating...
nice work !!!
hey aparna
thats much better , now that does sounds like a compliment
hello ms.sanyal,
nice to see you visiting my blog..yes i shall post the recipes later
sanity starved ,
hain ranna korbo jokhon daikha hoye ...
thanks paro..thats the intention
I have this shortcut with Rui Maach and piyaz. Grind two onions.. coarsely and then fry it with tiny bit of oil, haldi chilli powder and salt .. marinate the fish.. ( i dont fry them since I am try to make it healthy and less oil haha) and then add the marinated fish ( typical with salt and haldi ) cook it over low fire.. and add a little corriander garnishing.. and you are done.. takes about 7 minutes and its yum dinner..
I keep varying the seasonings.. sometimes I add jeera to theoil sometimes methi.. sometimes a slice of tomato... sometimes just the onions...
all comes out pretty well...
Pallavi
hey pallavi,
my piyaaz maach is done in with a base gravy of onions and garlic ..it has a very stron flavor and yeah i have short cuts too:-)
Post a Comment