Yeah yeah I know ...I shoud write more often but between globe trotting(read ,my recent trip to Europe) and playing Holi I dont get the time ..I now wish I had gotten more pics of all the delectable stuff we ate in London, Hannover, Amsterdam but thats another post:)
Talking of food ,I have so many recipes and dishes that I have cooked recently but just havent gotten around to posting them .Lets start with some of the recipes some of you have asked for fom my previous posts.
Mango Bellini:
this is delcious and takes less than 2 minutes to make .I made this as a substitute for plain ol Champagne:) . Was definitely well worth it .
You need
Champagne (any name,price range is ok)
Mango nectar(mango juice is also ok but mango nectar is thicker so I thought it did better)
This is how you make it
pour 2 parts champagne in the flute and follow it up with one part mango nectar .
Voila ..your Mango bubbly is ready:)
4 comments:
That's it? that is pretty easy..I don't drink, except maybe once a year....and this will be the one...
thanks Meenal, good to see your post,Europe must have been great this time of year.....
cheers,trupti
So Simple?! cool, will try it whne i get home in Dec! More posts Meenal!
Welcome back. I was wondering where you were... Hope Europe was great.
The mango bellini seems easy to make. Thanks for the recipe
Trupti ..Europe was cool beyond words, enjoyed every bit:)
yes Marlee..more posts for sure :)
liberal foodie ..thankyou and yeah iam back
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