Another quick appetiser recipe with THE ubiquitous potato.One of my favorites and always makes me think of mom who I used to watch fascinated as she rolled out this little elongated delights..This is for you mom:)
You need :
2 cup Mashed potatoes
1/2 cup Chopped onion (optional)
2 Chopped green chillies
12 Big Bread slices
1/2 tsp Red chilli powder.
1/2 tsp ajwain
1/2 tsp Garam masala powder .
1/2 tsp Amchur(dried mango powder).
Salt to taste
Vegetable oil to deep fry
This is how you make it:
Mix mashed potatoes, chopped onion, green chilli,red chilli powder,ajwain,garam masala,amchurand salt.Knead to make a smooth mixture.Divide the mixture into 12 equal parts. Soak a bread slice in water and then squeeze out the water by pressing the bread slice (flat) between the palms.Take one part of the potato mixture and put it in the centre of the bread slice and seal all its edges. Gently roll it between your palms to give it an elongated shape.Please make sure that the potato mixture doesnt leak out of the slice.Get all the 12 rolls ready to fry.Heat oil in a deep frying pan on high.Deep fry the bread rolls until golden brown.
Serve hot with mint/corrainder/chutney or chilli sauce or just plain tomato sauce.