There was no satisfactory answer other than the fact that I don't have a nice big grill .."So what, don't you have an oven , you silly girl?" My inner voice chided me ...and I started laughing .It was time to make some kebabs .
The compliments at my friend's place were all I needed ,to tell me that my experiment turned out very well .And ofcourse hubby dear has always been an ardent admirer of my cooking (Now that's love for you)
Here's how I made it
Took some lean turkey meat to which I added some vegetable oil and spices(salt, red chilly flakes, worchestor sauce , garam masala , dhania powder)
Made long sausage shaped rolls and inserted a skewer stick in each kebab. and put them on a baking tray which had been lightly sprayed with oil . (dip the skewer sticks for about 20 minutes in cold water to prevent burning in the oven)
The I put the tray in the oven which had been preheated at 350 degree F .Turned them skewers over periodically till the meat turned deep brown (While baking ,test the level of cooking by stickg a fork inside the meat and see if the prongs have any wet, sticky residue on them .If not then the meat is cooked and ready to serve )
Served it with a cooling yogurt sauce to which I added mint chutney .
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10 comments:
you know, seriously, this is absolute absolute torture!!!
oh god!!! have mercy!! i just had my breakfast!! and my mouth is already watering!! REALLY! I SWEAR!
UFFFFFFFFFFFFF!!!
aparna ,
when I meet you and i shall have my catering practise running by then , I will cook u all the stuff u wanna eat ?
ok?:)
thank you ma'am! :D
uff! such a relief :D
yeah thats better..
u need to garner some "wows " and "oh my god's" ..iam gettign tired of the uff's ..
uffs dont look good coming from a good freind ..bad publicity , you know:P
Aparna is in for a looooooooong holiday!
and what about you, dont you live near by ?
are you waiting for a super special invite or soemthing?
:D
I just noticed there is a link to this blog on your other blog. But, also noticed there is no link to the other blog from this blog.
May I ask why?
Me just did the unfortunate thing of looking at the bigger pics of some of the earlier food. I will go recover for now.
hmm good question ss,
the answer would be because i havent put up that link yet ..coming up soon ..pretty simple explaiantion really:-)
are you talking about the pics of the butter chicken , arrey mere bhai why recover come and have it here ..i have told u a gazillion times ..you dont seem to want to..
ok i will now stop inviting:)
your xmas gift is still with me
I know it's been a while that you posted this recipe but I've quick question.
How did you make ground Turkey stick to Bamboo skewer as I find it difficult. It's keep falling off.
Oh my goodness, it's delicious! I love Seekh Kebab. I am really grateful to you for sharing it.
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