Yeah ,lamb curry ....I had made a big brouhaha about this to some of my freinds(and they know who they are;)) and here Iam writing about it .
I recently made australian lamb curry ..took this big chunk of meat and chopped it up , marinated it overnight in yogurt and spices and then cooked it on slow heat ....
It turned out great ...served it with Rumali roti (for those of you who dont know what rumali roti is ...Its a very large, very thin bread from Northern India .Its supposed to be as fine as a silken scarf and is cooked on what looks like an upturned wok - a convex metal pan ...
In the picture below the rumali roti's look like the usual chappati (indian bread), but they have been folded a couple times to fit them on the serving dish .)
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