The beautiful cake :)
Me and mine felt Hawaiian and so colorful
The lovely parents to be
Our friends have chosen a beautiful name for their soon to arrive to bundle of joy(cant disclose it till she's here)and we wish them the very best.
I&P,here's a little poem for your baby girl
"Tiny fingers, tiny toes,
Little itty bitty clothes.
Dresses, ribbons & hair to curl,
We're tickled pink I&P are having a girl!"
A dress and cute little shoes for baby M
So what did Aunty Meenal make for the babyshower?She volunteered to make Chowmein for the potluck style party,which was well appreciated .Some of my friends asked for the recipe and here it is
You need
2 pounds precooked Yakisoba noodles(I get them at Costco)
2 medium sized onions-finely sliced
2 bell peppers-julienned(I chose orange and yellow for color)
3 cups baby spinach (any other will also do)
8 oz sliced mushrooms (crimini or button)
2 tablespoons soy sauce
3 tablespoons canola or olive oil
salt to taste
black pepper to taste
This is how you make it
Heat the oil in a deep vessel and add diced onions, bellpeppers and mushrooms. Stir till the veggies start looking transparent and slightly wilted. Add the baby spinach and cover for a minute. All that spinach will have wilted down, you can now add salt and cover again.Once the veggies look like they are done , add in the yakisoba noodles, soy sauce and fold in everything so the veggies are nicely blended with the noodles. Top with black pepper and take off the heat. Serve hot :)
Vegetable Chow Mein
Cheers to the lovely parents to be :))
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