Mango Bellini

Yeah yeah I know ...I shoud write more often but between globe trotting(read ,my recent trip to Europe) and playing Holi I dont get the time ..I now wish I had gotten more pics of all the delectable stuff we ate in London, Hannover, Amsterdam but thats another post:)

Talking of food ,I have so many recipes and dishes that I have cooked recently but just havent gotten around to posting them .Lets start with some of the recipes some of you have asked for fom my previous posts.

Mango Bellini:

this is delcious and takes less than 2 minutes to make .I made this as a substitute for plain ol Champagne:) . Was definitely well worth it .

You need
Champagne (any name,price range is ok)
Mango nectar(mango juice is also ok but mango nectar is thicker so I thought it did better)

This is how you make it
pour 2 parts champagne in the flute and follow it up with one part mango nectar .

Voila ..your Mango bubbly is ready:)