You need
2 catfish fillets chopped into 1 inch cubes
1 tbsp lemon juice
olive oil to fry
salt to taste
red pepper to taste
3 tbsp julienned sun dried tomatoes
1/4 pound pasta (any shape will do)
1/2 a cup chicken stock
1/2 onion thinly sliced( we get big onions here)
1 tsp chopped garlic
Basil to garnish
This is how you make it
Marinate the catfish cubes in olive oil and lemon juice. Add salt and red pepper and set aside for 15-20 minutes. After that, fry the marinated pieces of fish in olive oil till they are brown and firm .take care not to burn them .Set aside
In the meantime cook pasta . On a seperate pan , fry the sliced onion with garlic , once the onion is soft add the chicken stock and let it boil and then turn the heat down .Now add the julienned tomatoes and toss the cooked pasta into the pan.Add salt and pepper to taste and now add the cooked peices of fish.
Mix everything thoroughly and garnish with basil leaves . Serve with white wine and salad and enjoy :-)







